Ingredients
Tomato 2nos chopped
Onion 1small chopped
Green chilles 3 chopped
Turmeric powder 1 pinch
salt as required.
Fried gram(pottu kadalai) powder 2 tea spoon.
oil 1 teaspoon
mustard for seasoning.
Curry leaves for seasoning.
Preparation.
In a pan add oil, mustard and curry leaves, take out the seasoning, keep it aside.
Fry copped green chillies, onions till it turns brown, add tomatoes, turmeric powder, salt stir till tomatoes becomes mushy.
Run pottukadai powder along with tomato paste in mixer to coarse paste.
Add the mustard, curry leaves seasoning.
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