Omelet Bajji

Omelet Ingredients
egg 1 / egg white.
crushed pepper powder as required
salt as required
oil 2 teaspoons

Preparation
Beat egg(with or without yolk) in a glass, with salt and pepper . Put this on pan to make omelet. Cut the omelet into 6-8 pieces.

Bajji Batter Ingredients
Besan flour 1 table spoon
Red Chilli Powder 1/4 teaspoon
Salt as required.
water as required.

Preparation
Mix the above ingredients to a smooth batter, dip the omelet pieces in the batter, shallow fry them on the pan.

VARIATION: Shallow fry bajjis can be made with other vegetables like potato, plantain, choyote (chow-chow/Bangalore brinjal), brinjal. Slice the vegetables with the slicer in the grater, soak the sliced vegetables in boiled water for 4-5mins. This will remove the raw taste of the vegetables. Drain the water, dip the vegetable slices in the batter, shallow fry on the pan.