Ingredients
Rice flour 1cup
potukadalia powder 1tbsp (optional)
Grated carrot 1tbsp
Lemon juice 1tbsp
Ginger paste 1/2 tsp
Turmeric powder 1/4 tsp
Pepper Crushed 1tsp
Salt as required
water as required
oil 1tsp
Preparation
In a kadai heat oil, fry ginger paste, add grated carrots and salt, turmeric powder, when the carrot is half cooked add the flours, crushed pepper powder, lemon juice. Add hot water, to make dough.(chapati consistency).
Grease the idlli plates with oil, shape the dough into small kozhukattais, steam the kozhukattais in cooker for 8-10 mins.
No comments:
Post a Comment