Wednesday, April 22, 2009

Pepper Cauliflower



Ingredients


Cauliflower cut in small pieces 1cup
Mini Pepper/Capsicum, cut 1/2 cup
Turmeric powder 1/4tsp
Pepper crushed as required
salt as required
Mustard 1/4 tsp
Jeera 1/4 tsp
Curry leaves
Oil 2tsp.



Preparation
In a pan heat oil, splutter mustard and jeera with curry leaves. Add the cut cauliflower, turmeric powder, salt and stir in high flame, once the water content evaporates add the mini pepper and crushed pepper powder. Fry till cauliflower and mini pepper gets cooked.


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