Rice-Potukadalai Roti

Ingredients

Rice flour 1/2 cup

Potukadalai (Fried gram) flour 1/2 cup

Sour butter milk 1 cup

Ginger 1/2 inch cube.

Green chilles 4 nos.

Carrot grated 1/2 cup

Turmeric powder 1/4 tea spoon

Chopped coriander leaves 1 table spoon

Mustard 1/4 teaspoon

Curry leaves as required.

Oil 2 table spoon

Water as required

Salt as required

Preparation

Grind ginger and green chillies to paste in mixer.

Mix rice flour, fried gram flour, buttermilk, water as required to make a batter (slightly thinner than dosa batter)

In kadai add little oil, add mustard , curry leaves, once the mustard splits, add ginger-green chillies paste, once the raw smell of ginger goes add grated carrots, turmeric, salt.

Once the carrot gets cooked add the batter, chopped coriander leaves, stir till all the water evaporates and batter becomes like a ball (chapati dough consistency)

Divide into 10 balls.

Roll out between oil greased plastic sheets.

Cook the roti on tawa, adding little oil.

Serve with tomato chutney.