Stuffed chillies

Ingredients

Mini Sweet peppers 6nos.

Potato 1 boiled & mashed.

Onions finely chopped 1 table spoon.

Red chillies 2 nos.

Dhaniya seeds 2 tsp.

Channa dhal 2 tbsp.

salt as required.

oil 1 tbsp.

Preparation

Stuffing

Roast Dhaniya seeds, channa dhal and red chilles, grind them into a coarse powder.

In a pan add 1 tsp oil, fry the chopped onions till it turns brown, add the dhal powder, mashed potatoes, salt.

Cut the Chillies into two halves, Fill the chillies with the stuffing. In a pan add 2tsp of oil , shallow fry the stuffed chillies, turn over, fry till the chillies are cooked.