Ingredients
Onion 1 finely chopped
Tomato 2 finely chopped
Green chilles 3 chopped
Chilli powder 1/2 tsp
Garam Masala 1/2 tsp
Salt as required
oil 2 tsp.
Chopped coriander leaves
Frozen Parathas 3nos thawed and cut in pieces.
Preparation.
Add oil in kadai, fry green chillies, onions. When onion turns brown add tomatoes, stir till the tomatoes becomes mushy, add chilli powder, garam masala, salt, cut parata pieces. Stir till masala gets coated with the pieces and becomes dry. Garnish with coriander leaves.
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