Kandvi

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Ingredients

Besan flour 1 cup

Sour buttermilk 1 cup

Green chillies 3nos
Ginger 1inch cube
Turmeric powder 1/4 tsp
tamarid/lemon juice if required
Salt
white til 1 tsp
grated coconut 2tsp
chopped corianger leaves 2tsp

Preparation
Make a paste of green chillies and ginger. Mix Besan, butter milk, salt, turmeric powder, ginger-chilli paste without any lumps. Heat the mixture in a pan till paste consitency. Spread this in a plate or aluminium foil. Cut them along one direction. Make a roll from each long strips.
Heat oil, splutter mustard and til. Garnish the rolls with the seasonings, coriander leaves and coconut.