Chicken Patties

Chicken Patties

Ingredients

Finely chopped boneless chicken 1 cup

Potato 1 small - boiled

Turmeric powder 1/4 tsp.

Garam Masala 1/2 tsp

Pepper powder 1/2 tsp

salt as required

oil 1tbsp

chopped coriander leaves.

Preparation

In a pan add 1tsp oil, add chicken, salt, turmeric powder and pepper.

Fry till the chicken is cooked fully mix the chicken with boiled potato, coriander leaves and garam masala.

Mash till the whole mixture becomes a soft dough.

Divide it to 8 balls, flatten them shallow fry on tava, with little oil.

Serve hot with tomato ketchup

Kandvi

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Ingredients

Besan flour 1 cup

Sour buttermilk 1 cup

Green chillies 3nos
Ginger 1inch cube
Turmeric powder 1/4 tsp
tamarid/lemon juice if required
Salt
white til 1 tsp
grated coconut 2tsp
chopped corianger leaves 2tsp

Preparation
Make a paste of green chillies and ginger. Mix Besan, butter milk, salt, turmeric powder, ginger-chilli paste without any lumps. Heat the mixture in a pan till paste consitency. Spread this in a plate or aluminium foil. Cut them along one direction. Make a roll from each long strips.
Heat oil, splutter mustard and til. Garnish the rolls with the seasonings, coriander leaves and coconut.

Stuffed chillies

Ingredients

Mini Sweet peppers 6nos.

Potato 1 boiled & mashed.

Onions finely chopped 1 table spoon.

Red chillies 2 nos.

Dhaniya seeds 2 tsp.

Channa dhal 2 tbsp.

salt as required.

oil 1 tbsp.

Preparation

Stuffing

Roast Dhaniya seeds, channa dhal and red chilles, grind them into a coarse powder.

In a pan add 1 tsp oil, fry the chopped onions till it turns brown, add the dhal powder, mashed potatoes, salt.

Cut the Chillies into two halves, Fill the chillies with the stuffing. In a pan add 2tsp of oil , shallow fry the stuffed chillies, turn over, fry till the chillies are cooked.

Masala Kozhukatai

Ingredients

Rice flour 1cup

potukadalia powder 1tbsp (optional)

Grated carrot 1tbsp

Lemon juice 1tbsp

Ginger paste 1/2 tsp

Turmeric powder 1/4 tsp

Pepper Crushed 1tsp

Salt as required

water as required

oil 1tsp

Preparation

In a kadai heat oil, fry ginger paste, add grated carrots and salt, turmeric powder, when the carrot is half cooked add the flours, crushed pepper powder, lemon juice. Add hot water, to make dough.(chapati consistency).

Grease the idlli plates with oil, shape the dough into small kozhukattais, steam the kozhukattais in cooker for 8-10 mins.

Sweetpotato Sandwitch

Ingredients

Sweetpotato boiled&mashed
Grated ginger 1 tsp
Chopped mint leaves 1tblspoon
Lemon juice 1tsp
Salt as required


Bread 4 - 6 slices.


Preparation.
Mix all the ingredients and spread the mixture on toasted two bread slices.
Stack the two bread slices such that mixture becomes the sandwitch.
Cut bread slices diagonally into two.

Omelet Bajji

Omelet Ingredients
egg 1 / egg white.
crushed pepper powder as required
salt as required
oil 2 teaspoons

Preparation
Beat egg(with or without yolk) in a glass, with salt and pepper . Put this on pan to make omelet. Cut the omelet into 6-8 pieces.

Bajji Batter Ingredients
Besan flour 1 table spoon
Red Chilli Powder 1/4 teaspoon
Salt as required.
water as required.

Preparation
Mix the above ingredients to a smooth batter, dip the omelet pieces in the batter, shallow fry them on the pan.

VARIATION: Shallow fry bajjis can be made with other vegetables like potato, plantain, choyote (chow-chow/Bangalore brinjal), brinjal. Slice the vegetables with the slicer in the grater, soak the sliced vegetables in boiled water for 4-5mins. This will remove the raw taste of the vegetables. Drain the water, dip the vegetable slices in the batter, shallow fry on the pan.

Vegetable Cutlet

Ingredients

Grated carrots 1/4 cup

Grated beetroot 1/4 cup

Grated cauliflower 1/4 cup

Chopped Spinach 1/2 cup

Boiled mashed potato 1/2 cup

Coriander leaves 1 table spoon

Green chillies chopped 1 teaspoon

Chilli powder 1/2 teaspoon

Garam Masala 1/2 teaspoon

Salt as required

Oil 1 table spoon

Preparation

Add little oil to the pan, add green chillies, all the grated vegetables, spinach, salt. Stir fry the vegetables till all the water evaporates. Mix it with the other ingredients except oil. Divide it to 8 balls, flatten them shallow fry on tava, with little oil. Serve hot with tomato ketchup.