Wednesday, June 3, 2009

Ragi stuffed paratha


Ingredients
Grated carrots 1/2 cup
Boiled mashed potato 1/2 cup.
Green chilles finely chopped as required
coriander leaves chopped 2tsp
Garam masala as required (optional)
Salt as required.
Oil 1 tbl spoon.

Preparation
Heat tea spoon of oil, fry the green chilles and carrot.
Add the salt, stir fry till all the water content in the carrot evaporates.
Add the mashed potato, coriander leaves and gram masala, stir till everything gets mixed evenly.
Ragi Dough Preparation
Ragi flour 4tsp
Besan flour 2tsp
Lemon juice 1tsp
Salt as required
Fry ragi and besan flour, when the flour is warm add salt, lemon juice;
Make a dough with warm water.
Paratha preparation
Divide the dough to lemon sized ball and the stuffing slightly bigger than ragi dough.
Divide a lemon sized ragi dough into two parts.
Flatten slightly both the parts in a oil greased plastic sheet.
Place the stuffing between two slightly flatten ragi dough.
Roll together all the 3 layers and shallow fry them on tava.
Serve with raitha of your choice.

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