Ragi stuffed paratha

Ingredients

Grated carrots 1/2 cup

Boiled mashed potato 1/2 cup.

Green chilles finely chopped as required

coriander leaves chopped 2tsp

Garam masala as required (optional)

Salt as required.
Oil 1 tbl spoon.

Preparation

Heat tea spoon of oil, fry the green chilles and carrot.

Add the salt, stir fry till all the water content in the carrot evaporates.

Add the mashed potato, coriander leaves and gram masala, stir till everything gets mixed evenly.

Ragi Dough Preparation

Ragi flour 4tsp

Besan flour 2tsp

Lemon juice 1tsp

Salt as required

Fry ragi and besan flour, when the flour is warm add salt, lemon juice;

Make a dough with warm water.

Paratha preparation

Divide the dough to lemon sized ball and the stuffing slightly bigger than ragi dough.

Divide a lemon sized ragi dough into two parts.

Flatten slightly both the parts in a oil greased plastic sheet.

Place the stuffing between two slightly flatten ragi dough.

Roll together all the 3 layers and shallow fry them on tava.

Serve with raitha of your choice.

Chicken Patties

Chicken Patties

Ingredients

Finely chopped boneless chicken 1 cup

Potato 1 small - boiled

Turmeric powder 1/4 tsp.

Garam Masala 1/2 tsp

Pepper powder 1/2 tsp

salt as required

oil 1tbsp

chopped coriander leaves.

Preparation

In a pan add 1tsp oil, add chicken, salt, turmeric powder and pepper.

Fry till the chicken is cooked fully mix the chicken with boiled potato, coriander leaves and garam masala.

Mash till the whole mixture becomes a soft dough.

Divide it to 8 balls, flatten them shallow fry on tava, with little oil.

Serve hot with tomato ketchup